I love chocolate and orange together and I love how blood oranges are such a delicious new take on that combination that tastes nothing like your typical chocolate+orange combo. Plus, I couldn’t get my mind off the vibrant color the frosting would take. To really […]
The rich, moist chocolate cupcake is filled with Grand Marnier infused ganache and topped with a Grand Marnier Buttercream. Finish with a chocolate curl for both mouth and eye candy!
Top the cupcakes with Salted Caramel Frosting (recipe below), and then finish with toasted coconut. To toast the coconut, spread about 1 and 1/2 cups sweetened, shredded coconut onto a baking sheet and bake in a 350* oven for 3-8 minutes. Check after 3 minutes […]
Chocolate Cupcakes with Strawberry Marshmallow Frosting are a classic recipe that everyone will love! Made with fresh strawberries, whipped marshmallow buttercream and delectable chocolate cake.
The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor.
These cupcakes are rich, moist, and bursting with chocolate peanut butter flavor. I freaking love these cupcakes. This easy homemade peanut butter frosting is a far cry from that dull, overly sweet, tooth-ache-in-a-jar frosting you’re used to finding at the store. The best part? It’s […]
These chocolate cupcakes are one of my favorites. They are wonderfully chocolatey and the texture of their crumb is everything you look for in a chocolate cupcake – moist, soft and tender, with just enough structure to hold a buttercream frosting. And that frosting, oh […]