Lemon Cupcakes with Fresh Raspberry Curd Filling – Allurelle.com

A meal without a cupcake is like a day without sunshine

Lemon Cupcakes with Fresh Raspberry Curd Filling

You’ll cone-out the center of each cupcake and add some of your very own, homemade raspberry curd, a treat worth licking the spoon for in and of itself. If you’ve never made curd before, it’s quite a simple process which involves straining out all of the seeds so you’re left with a thick and silky sweet condiment that can be spread onto biscuits or scones, drizzled over ice cream, or used however else you can dream up. It’s a lovely and necessary component to these cupcakes and I wouldn’t skip making it.


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