Apple Roses

All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like. Slice the apples really thin. Cook to make them softer and easier to work with. And then just have fun with rolling the dough with the apples, like my pictures down here will show you. You will be surprised by how easy is to make this simply beautiful dessert. Ready to try it out?

Source: Cooking with Manuela: Apple Roses

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