All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … […]
I love chocolate and orange together and I love how blood oranges are such a delicious new take on that combination that tastes nothing like your typical chocolate+orange combo. Plus, I couldn’t get my mind off the vibrant color the frosting would take. To really […]
Ice cream cones make perfect edible flower pots for rose cake pops. A dusting of chocolate cookie crumbs over ice cream looks just like dirt. Creating cake pops isn’t hard, but it does involve quite a few steps.
These simple pistachio cupcakes couldn’t be easier and are perfect topped with vanilla buttercream and white chocolate shavings.
I adore red velvet. Red Velvet Cupcakes are one of my all time favorites so I think they definitely deserve to be made in breakfast form. These are definitely going to be up there on the top of my pancake favorites not only because of […]
With a texture somewhere between a custard, pudding, and jello, No-Bake Strawberry Lemonade Bites are tart, sweet, creamy, and taste exactly like a glass of lemonade accented with the fresh taste of strawberries.They’re perfect for a portion controlled sweet treat and, best of all, there’s […]